Homemade Roasted Oatmeal Granola Mix – Gluten Free and Better than Store Bought

This blog post shows the recipe for Homemade Roasted Oatmeal Granola Mix. This Oatmeal Granola Mix is gluten-free and better than the store-bought Oatmeal Granola Mix.

Ingredients:

• Oats, gluten free – 2 cups
• Coconut, flakes – ½ cup
• Almonds, slivered – 1 cup
• Sunflower seeds – ¼ cup
• Pumpkin seeds – ¼ cup
• Raisins – 1/3 cup
• Cinnamon, ground – ½ tbsp.
• Coconut Sugar, Organic – 3 tbsp.
• Almond Butter – ½ cup
• Sea salt – ¼ tsp.
• Vanilla extract – 1 tsp.

Instruction:

1. Preheat the oven for 325 F on the bake setting.
2. In a large bowl whisk together coconut sugar, nut butter, vanilla extract, cinnamon, and sea salt.
3. Add in the pumpkin seeds, sunflower seeds, slivered almonds, oats, and coconut flakes in another bowl– mix well.
4. Mix the ingredients in two bowls together. Wear gloves and mix them.
5. Line a baking tray with parchment paper and give it a light coating of oil.
6. Transfer the mixture to the baking sheet and bake for 6 – 8 minutes, take it out, stir it, and put it back in for another 6 – 8 minutes. Watch so doesn’t get burnt. In your oven it maybe 8-10 minutes – so keep a close eye and see how much time is required for your oven.
7. Remove from oven and set to cool. Once cool transfer to a storage container and add the raisins in and toss.
8. Store container in the fridge if not using immediately.

Read more recipe by Nahid, here.