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Tea for Blood Sugar

Tea for Blood Sugar Management

Looking for some warmth during winter season? What about a warming cup of tea that also helps control your blood sugar? I have a healthy Ayurvedic tea recipe that you can enjoy!

Mix the following herbs and spices together. Dried leaves and spices can be stored for a long period of time in a glass jar in a cool dark place. 

Make a total of 100 grams of the following mix:

  • Holy Basil or Tulsi                    – 25
  • Cinnamon or Dalchini (chips)  – 20
  • Gymnema Sylvestre or gurmar- 20
  • Fenugreek or methi                 – 10    
  • Orange Peel                             – 15
  • Ginger or adrak                        – 10      

Why these ingredients? Because each one contributes certain benefits for blood sugar or health.

How to Make the Tea?

Take a teaspoon of the Herbal mix and add it to a cup or use paper tea filters. Add hot water into the cup and cover for 10 minutes so the herbs are infused in water. Enjoy this tea 15 minutes before meals or 1 hour after meals. 

Please speak with your doctor if you are any medication.

Benefits of this Tea:

  1. The herbs in the tea will balance erratic blood sugar levels.
  2. The tea will improve circulation and increase metabolism.
  3. It will reduce sugar and carbohydrate cravings.
  4. Taken regularly especially before meals will induce weight loss.
  5. It will reduce stress levels in the body. 

Holy Basil

Holy Basil is an important and sacred Ayurvedic herb that is warming, bitter, and pungent. It is great for vata and kapha. It is not the exact same as common basil, it is more pungent and bitter, with larger leaves. It contains antioxidants apigenin, eugenol, geraniol, linalool, and flavonoids that counteract free radical damage in the body. Studies show it lowers blood sugar, delays the development of insulin resistance, and reduces lipids.

Cinnamon

Cinnamon is a well-known spice that lowers blood sugar and also contains antioxidants. You should use true cinnamon (Ceylon cinnamon) if possible. Many studies show effects such as:

  • Decreases glucose levels after food
  • Has insulin-like activity
  • Stimulates insulin receptors on fat and muscle cells, which allows sugar to go into cells
  • Reduces triglycerides and LDL cholesterol
  • Is high in polyphenols and other compounds that are antioxidants which reduce free radical damage and increase the body’s endogenous antioxidants such as glutathione
  • Cinnamon added to the diet increases liver glycogen storage

Gymnema sylvestre

This herb is native to India and used in Ayurveda for over 2000 years for diabetes. Studies show that it reduces blood sugar and encourages glucose uptake by upregulating glucose transporter-4. It also lowers triglycerides and cholesterol. It is unique because of two reasons:

  • It reduces the desire for sugar cravings!
  • It may help regeneration of beta cells in the pancreas and enhances production of insulin with continual use.

Fenugreek

Fenugreek seeds and leaves have been used in Ayurveda for medicinal purposes. Fenugreek contains many micronutrients but specifically it contains a galactomannan soluble fibre which reduces blood sugar and causes satiety which contributes to weight loss. It also contains 4-hydroxyisoleucine, which increases the body’s production of insulin. Studies show it also reduces cholesterol. Fenugreek also reduces the Glycemic Index of food when eaten together.

Orange Peel

Orange peel contains pectin which is a fibre shown in studies to lower blood sugar, insulin resistance, and cholesterol. In addition, orange peel also offers vitamin C and other antioxidants, as well as a pleasant citrus scent to your tea!

Ginger

Ginger is an amazing warming spice used in many cultures for thousands of years. It has many antioxidants and anti-inflammatory properties. Numerous studies show it reduces blood sugar, insulin resistance, triglycerides, and cholesterol. Gingerols also increase cellular antioxidants such as glutathione and inhibits the degeneration of pancreatic beta cells (that produce insulin).

Diet is very important in managing your blood sugar or diabetes. In addition to these wonderful herbs and ingredients, you can include bitter melon into your diet as well as fenugreek leaves into your food. Neem is also a great Ayurvedic herb that can be taken as a supplement capsule 15 minutes before meals, twice daily. As you can see, there are lots of natural ingredients you can use to manage your blood sugar!

Caution: If you are on blood-lowering prescription medications, use with caution as it may lower your blood sugar to dangerous levels. 

 

References:

Suanarunsawat T et al. Anti-diabetic and anti-oxidative activity of fixed oil extracted from Ocimum sanctum L. leaves in diabetic rats. Exp Ther Med. 2016 Mar;11(3):832-840.

Paul A Davis et al. Cinnamon intake lowers fasting blood glucose: meta-analysis. J Med Food. 2011 Sep ;14(9):884-9

Shanmugasundaram ER et al. Possible regeneration of the islets of Langerhans in streptozotocin-diabetic rats given Gymnema sylvestre leaf extracts. J Ethnopharmacol. 1990 Oct;30(3):265-79.

Persaud SJ et al. Gymnema sylvestre stimulates insulin release in vitro by increased membrane permeability. J Endocrinol. 1999 Nov;163(2):207-12.

Sajad Ahmad, WaniPradyumanKumar. Fenugreek: A review on its nutraceutical properties and utilization in various food products. Journal of th Saudi Society of Agricultural Sciences. 2016

Farzad Shidfaret al. The effect of ginger (Zingiber officinale) on glycemic markers in patients with type 2 diabetes. J Complement Integr Med. 2015 Feb 10

Debrup Chakraborty, et al. [6]-Gingerol isolated from ginger attenuates sodium arsenite induced oxidative stress and plays a corrective role in improving insulin signaling in mice. Toxicol Lett. 2012 Jan 10 ;210(1):34-43.

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I want to introduce you to our Turmeric e-book! After months of research and writing, we have put together a comprehensive guide on everything related to Turmeric!

Turmeric, The Ayurvedic Golden Gem: Culinary & Healing Recipes. Medicinal Uses to Improve Health, Over 70 Unique Culinary and DIY Recipes

 

Ayurveda and Traditional Chinese Medicine have been using turmeric for millennia for its health benefits and culinary uses. Turmeric is consumed daily in many South East Asian countries combined with other spices in many dishes. It is no wonder that epidemiological studies show that those cultures have much lower rates of certain diseases such as Alzheimer’s than people in North America.   

Health Benefits

We have organized all the research for you! Turmeric has many active constituents, essential oils, and nutrients but curcumin is the most studied active ingredient. This has shown in studies to help with inflammation, cardiovascular health, Alzheimer’s disease, Parkinson’s Disease, cancer, Inflammatory Bowel Disorders, skin health (such as eczema), bacteria and viruses and so much more! Curcumin is able to modulate many molecules and pathways in the body, by up-regulating or down-regulating them.

For example, more and more people nowadays have inflammation and disorders related to inflammation. Curcumin supplements have become popular in health food stores for this reason. Curcumin targets various pro-inflammatory cytokines, pathways, and even the COX-2 enzyme (which is also targeted by NSAIDs like Advil). This way it is able to lower inflammation in therapeutic doses. 

We have more than 100 research studies describing all its health benefits and mechanisms of action of turmeric and curcumin

Turmeric Cookbook

This turmeric cookbook gives you over 70 recipes that include unique food recipes organized in categories. We have desserts, snacks, main meals, drinks and more.

DIY products

This is a turmeric book with plenty of recipes for healing skin. WE show you how to use turmeric for cuts and wounds, face masks, tooth powder, dye, food colouring agent, also grow your own turmeric and make your own powder.

Turmeric history and usage

We describe the Ayurvedic history on how turmeric is used throughout the centuries and different varieties. Did you know there are black turmeric and white turmeric? We also describe ways to improve absorption of turmeric when consumed. This book also goes into detail about the Ayurvedic properties and constituents in turmeric.

Turmeric Supplements and Food Products

I’m sure you have seen curcumin supplements in stores. They are increasingly popular for inflammation especially. We have searched through these and have detailed descriptions of some of the top ones to help you choose curcumin supplements ad understand the differences between them.

We also describe unique organic food products available for you to add to your diet. Many are from family owned companies who care about quality. We describe many grocery products that have turmeric, such as turmeric ghee, turmeric drinks/teas, turmeric paste and many more.

Click on the turmeric picture to download the Amazon kindle version! It is easily viewed on computers, tablets, and phones with a kindle app.

This turmeric cookbook is a very useful guide to keep and refer to whenever you need!!

We hope you enjoy it and kindly leave a review. You can also purchase it HERE on our website.

 

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Ayurvedic Roasted Turmeric Potatoes

I have been cooking with turmeric a lot lately. It is a wonderful spice that provides many health benefits for inflammation, skin health, nervous system, digestion, as well as being anti-septic and anti-cancer. Actually.. I am writing a Turmeric e-book that will be out soon! All the benefits of turmeric, the history, and the >100  study references behind turmeric will be discussed, as well as >60 recipes of food and body care uses!

Turmeric is pacifying for vata, pitta, and kapha

Turmeric is bitter, pungent, astringent

Turmeric is heating and drying

In the meantime, enjoy this recipe!

Ingredients:

  • Potatoes, 3
  • Sesame seed oil, 2 tbsp
  • Garlic cloves, minced. 2
  • Turmeric powder, 1/2 tsp
  • Cayenne, 1/4 tsp
  • Paprika, 1/2 tsp
  • Himalayan salt, to taste
  • Lemon juice, 2 tsp

Directions:

  1. Preheat oven to 450F/230C
  2. In a small bowl add the spices and mix with sesame oil
  3. Clean the potatoes and  slice into wedges
  4. Add the potatoes in a bowl and coat them with the mix
  5. Spread the potatoes on a baking sheet
  6. Bake for 20 minutes, take them out to flip them, bake another 10 minutes
  7. Check with a fork that the potatoes are cooked.

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