Hing or Asafoetida and Hingvastak Churna in Ayurveda

Hing or Asafoetida and Hingvastak Churna in Ayurveda

Hing or Asafoetida and Hingvastak Churna in Ayurveda

My story: My first introduction to this amazing spice was through a Bengali TV drama – when a lady was cooking something with beans and was looking for Hing to add to the recipe. I wondered how is it that I never heard of this spice? Later I was told that hing was not a part of our home kitchen (when I was growing up) because traditionally we used more fennel and cumin as a digestive remedy than hing – due to the fact that hing has an extremely strong smell that can take over the entire spice cabinet.

Today, I make my own Hingvastak blend. The hing or hingvastak available in the stores are either mixed with wheat or yeast when you get them at the Indian grocery stores. The few organic brands I have tried have more cumin or ginger than hing.

This is an amazing spice for cooking lentils, beans and vegetables from the brassica family. My vegetarian clients love this hingvastak because of their high intake of beans and lentils. They feel less bloated and gassy when they cook with hingvastak that I have prepared.

I have used this for clients who have had trouble conceiving – this is done by asking them to add hing when they are cooking beans and lentils as well as drink hingvastak as tea when they are experiencing digestive problems.

Ayurveda and Hing

Hing or hingu or asafoetida is an ancient Indian spice widely used in cooking and for home remedies due to its therapeutic actions.

Hing (or asafoetida), is an oleoresin native to India. Oleoresins are semi-solid extracts composed of a resin in solution in essential and/or fatty oil, obtained by evaporation of the solvent used for their production. Asafoetida is the dried latex or gum oleoresin exuded from the rhizome or tap root of several species of Ferula, a perennial herb that is native to India, Iran, and Afghanistan. 

Ayurvedic Medicinal Value of Hing

Taste: Pungent (Spicy) and Bitter

Smell: Offensive

Action: Heating

Post Digestive Effect or Potency: Hot

Qualities: Sharp, oily, light, penetrating and dry.

Botanical Name: Ferula asafoetida

Parts Used: Resin

Effect of Tri Dosha: Suitable for Kapha and Vata Dosha because it controls excess mucus and wind. However, hing is too heating for Pitta dosha individuals.

Effect on Tri Guna: Rajasic and Tamasic

Other Names: Asant, food of the gods, hingu jowani badian, stinking gum, ferula, Devil’s dung, ingu, giant fennel. kayam and ting

Effect on Tissues (Dhatu’s): Plasma, blood, muscle, bone and bone marrow/nerve.

Effect on Body Channels (Srota’s): Digestive, nervous, respiratory, excretory, and the female reproductive system.

Effect on Organs/Systems: Stomach, liver and spleen.

Vitamins and Minerals: Carotene, niacin, riboflavin, calcium, iron, and phosphorus

Herbal Medicinal Actions: Abortifascient (contraceptive), analgesic, aphrodisiac, anthelmintic, anti-parasitic, anti-spasmodic, anti-tumor, bronchodilator, cardiac tonic, carminative, digestive (bloating, colic pain, constipation), emmenagogue, expectorant, improves vision, induces ovulation, nervine, and reduces toxicity, scrapes-channels, stimulant, and vermifuge.  

Dosage: For cooking use a pinch to ¼ teaspoon and for medicinal or for therapeutic usage take as per advised by your Ayurvedic Counselor or Doctor. 

Benefits of Hing:

Digestive Benefits: Hing is one of the best spices to treat Vata digestive disorders by increasing ‘agni’ or the ‘digestive fire’. It is used for flatulence (expulsion of gas from stomach as well as eases retention of wind/gas), indigestion, bloating, reduce bloating, colic pain and reduces digestive stagnation. In Ayurveda disease process starts when Ama or toxins are accumulating in the body; hing reduces toxins in the body.

Hing enhances appetite by rekindling digestive fire and increases production of HCl. Hing also eases regular bowel movement and improves nutrient uptake from food.

Effect on Candida or Yeast: In Ayurveda hing is also used to balance the gut flora that can be affected by overgrowth of candida.

Effects on Parasites/Worms: Hing can also reduce worms and parasites from the intestine. Hing also has anti-viral properties.

Respiratory Benefits: Hing is used to combat dry coughs, asthma, bronchitis, whooping cough, and pneumonia. Research shows positive results towards treating influenza.

Cardiac Benefits: Reduces cardiac pain and improves circulation as a stimulant.

Nervous System Benefits: Various Vata dosha conditions are treated using hing, such as epilepsy, sciatica, paralysis, stagnation in nervous systems, hysteria, depression and mood swings. It can strengthen the brain and the nervous system.

Female Reproductive Health Benefit: It is helpful when experiencing menstrual cramps/ dysmenorrhea which is usually associated with blocked flow of Vata dosha. According to Ayurveda, “hing immediately enters the arthva srotas via rasa dhatu, which has a powerful impact on menstruation.”

It regulates the menstrual cycle and reduces uterine spasms – conditions that occur due to high Kapha (stagnation in circulation). It treats low libido, impotence and encourages ovulation and fertility in women (congested Kapha condition).

Asafoetida or hing has known to clear leucorrhea (Discharge of white mucous material from the vagina; often an indication of infection)

Asafoetida is also known to assist mothers after delivery of the child by expelling toxins and cleaning the womb. It also reduces pain after delivery.

In some part of the world Asafoetida or hing has been used as a contraceptive by women due to its heating nature.

Impact in Vata Subdoshas: It propels samana vata/vayu, and moves the flow of apana vata/vayu in downward direction (correct flow). Hing reverses the incorrect flow of apana vayu (moving upwards).

Other Benefits:

  • Asafoetida or hing can relieve toothache fast.
  • Hing does not allow malignant cells to grow and therefore can be used for anti-cancer treatment.
  • Asafoetida increases secretion of insulin from the pancreas that can assist individuals with diabetes.
  • It is also known to repel insects.
  • Speculated as an antidote for Opium.

Contraindications: Hing is highly pitta aggravating and can worsen gastritis. It should only be used in specific instances to pacify kapha and vata dosha conditions. If consumed by pitta dosha individuals, it can overheat the physiology and act as a tamasic agent. It will trigger tamasic sexual energy when consumed needlessly.

Hing cannot be used during pregnancy due to the fact that it can cause abortion. Therefore, after conceiving stop the use of hing and also avoid when lactating.

Avoid during menstrual cycle, only use before or in between cycle. If experiencing cramps during the cycle I suggest taking cinnamon tea (hot water with ¼ teaspoon of cinnamon)

Intake of hing is not permitted in bleeding disorder as it is a blood thinner.

Avoid if taking medications for high blood pressure.

Hingvastak Formulation:

Hing or Asafoetida, GingerBlack PepperPipaliAjowain Seeds, Black Salt, Cumin Seedsand Kala Jira or Black Cumin Seeds. 

Hingvastak Means…

Hing is – Asafoetida, which is the main ingredient of this blend. Ashta means eight (8) – which means the blend contains a total of eight herbs  or spices. Churna means powder.

Benefits of Hingvastak Churna/Powder:

  • Like hing, the hingvastak churna is used to control Vata (Air) related digestive problems such as flatulence, constipation, indigestion, bloating, colic, anorexia and stomach pain.
  • Increases the absorption of nutrients from food.
  • Eases discomfort after heavy meals.
  • Helps to improve digestive fire and enhance appetite.
  • It is also helpful (in small amounts) during menstruation for relieving the cramps and pain which is usually associated with blocked flow of Vata.
  • Hingvastak is also used in Rheumatoid Arthritis.
  • Hingvastak contains Trikatu – which has strong anti-parasitic properties.

How to ingest Hingvastak Churna:

Hing can be taken as tea, used in cooking or with ghee. Powder or capsules are also available at health food stores.

Leave a comment if you had used Hing or Hingvastak.

 

 

 

 

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2 COMMENTS

  1. Thank you for sharing he importance of hing (Asafoetida) through this blog. It is the main ingredient in any food as it has many medicinal properties. proved to be a great help.

  2. Really nice and informative, my mom is also using in food, finally I come to know how much important is this.. Really all in one ancient herbs and top in Indian food Masala also.

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